Xanthan-Gum TECH/Food

Product Name: Xanthan-Gum TECH/Food

CAS No.: 11138-66-2

Molecular Formula: C8H14Cl2N2O2

Properties: Cream white / light yellow free flowing powder

Package: 25kg/bag

Product Standard: tech/food grade

Usage: they are used as Emulsifying Stabilizers and thickeners in the food industry. also widely used in oil drilling and production, daily chemicals, textile printing and dyeing and many other industries

Storage: Keep containers closed and stored in a cool, dark place , stored in an inert gas environment, anti-humidity

 

Specification:

Items	Specification
Appearance	Cream white / light yellow Free flowing powder
Through 200 mesh	≥90.00%
Through 80 mesh	≥95%
Loss on drying	≤13.0%
Ph(1% XG solution)	6-8
Ash	≤15.00%
Shearing ratio	≥6.5
Viscosity (1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic acid	≥1.5%
V1:V2	1.02-1.45
Total nitrogen	≤1.5%
Total heavy metals (ppm)	≤20
Pb (ppm)	≤2
Total plate count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/yeasts(cfu/g）	≤500
Salmonella (In 10g )	Negative