Vanilline FCCIV

Product Name: Vanilline FCCIV

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Properties: White to slightly yellow needle crystal

Package: 25kg/ drum

Product Standard: FCC/USP

Usage: Used as food flavor, daily flavor, pharmaceutical intermediates and analytical reagent.

Storage: Store in a dry, cool and ventilated place and keep the container closed

 

Specification:

Items	Specifications
Appearance	White to slightly yellow needle crystal
Odor	Odor and taste of vanilla
Solubility	Soluble in alcohol, chloroform, ether; 1 g dissolves in 100 ml water at 25°, in 20 ml glycerin, and in 20 ml water at 80°
Assay	≥99.5%
Loss on drying	≤0.5%
Residue on ignition	≤0.05%
Melting range	81.0-83.0°c
Heavy metals (as Pb)	≤0.001%
Arsenic	≤0.0003%